Chorizo Burrito Ingredients
Makes 2 Large Burritos
9 oz / 255g pork or beef chorizo
2 oz / 56g red onion, diced
1 jalapeno, seeded and small diced
4 eggs
½ tsp / 2g salt
¼ tsp / 1g pepper
1 Tbs olive oil
2 of 8 to 10-inch flour tortillas
1 avocado, cubed
Handful cilantro
1/2 cup shredded pepper jack cheese, melted in a microwave or queso fresco
2 Tbs salsa verde
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