INGREDIENTS
The Bake
1 can premade biscuits
8 eggs
1½ cups milk
1 teaspoon pepper
1 teaspoon salt
¼ cup chives, chopped
1 cup ham, chopped
Hollandaise
2 egg yolks
1 tablespoon lemon juice
½ teaspoon salt
Pinch of cayenne pepper
4 tablespoons hot butter
PREPARATION
Preheat oven to 350°F/180°C.
Cut each biscuit into 9 pieces. Set aside.
In a bowl, mix eggs, milk, pepper, salt, and chives.
In a 9×13 glass baking dish, evenly spread out the biscuit pieces and the ham. Pour the egg mixture over everything.
Bake for 35 minutes.
In a blender, combine the egg yolks, lemon juice, salt, and cayenne. Gradually add the hot butter until fully mixed. Pour over the bake.
Enjoy!
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