Ingredients
For the Eggplant
1 lb / 453g eggplant, cut into 1/2 to 1/4-inch thin 8 slices
1 tsp / 4g salt
1/2 tsp / 2g pepper
3 Tbs / 45ml olive oil
For the Filling
1/2 cup ricotta cheese
1 egg
Handful fresh basil, sliced, plus more for garnish
Zest from 1 fresh lemon
1/2 tsp / 2g salt
1/4 tsp / 1g pepper
3 Tbs / 60g shredded parmigiano cheese
1 1/4 cup / 300ml marinara sauce
8 oz / 226g mozzarella, shredded or thinly sliced)
Eggplant Rollatini (Serves 2 to 4)
Ingredients
For the Eggplant
1 lb / 453g eggplant, cut into 1/2 to 1/4-inch thin 8 slices
1 tsp / 4g salt
1/2 tsp / 2g pepper
3 Tbs / 45ml olive oil
For the Filling
1/2 cup ricotta cheese
1 egg
Handful fresh basil, sliced, plus more for garnish
Zest from 1 fresh lemon
1/2 tsp / 2g salt
1/4 tsp / 1g pepper
3 Tbs / 60g shredded parmigiano cheese
1 1/4 cup / 300ml marinara sauce
8 oz / 226g mozzarella, shredded or thinly sliced
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